Food and beverage course typically provides comprehensive training for individuals seeking to work in the hospitality and food service industry.These course equip students with the essential knowledge and practical skills needed for various roles from culinary arts to service and management.
Here are summary of common topics covered in food and beverage course;
Foundational knowledge and industry overview
Food and beverage service industry
Food science and nutrition
Food hygiene and sanitation
Food production
Food and beverage management and control
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